Скачать или смотреть I MADE THE VIRAL BROWN SUGAR POPTART BARS FROM BUTTERNUT BAKERY | i could eat these everyday...

I had seen these for a couple months and thought they would be too hard to make until I FINALLY TRIED IT, the best dessert ive made in a while!! This recipe is from the Butternut Bakery! I had to show you guys how to make them and can't wait to hear your response!! Recipe for the Brown Sugar Poptart Bars is MAGIC!! So easy to make!

This will be a new series I will be starting where we bake together! Let me know what other recipes you want to see in the future!!

RECIPE: https://butternutbakeryblog.com/brown...

MEASURMENTS:
Shortbread:
1 1/2 cups (195g) all purpose flour
1 cup (100g) almond flour
1/2 tsp kosher salt
1 cup (220g) unsalted butter, room temp
1 1/2 cups (170g) powdered sugar
1 large egg
1 tsp vanilla extract or vanilla bean paste

Brown Sugar Cinnamon Filling:
1 cup (205g) light brown sugar, packed
1 tbsp cinnamon
2 tbsp all purpose flour
2 tbsp unsalted butter, melted
1 tbsp pure maple syrup

Cinnamon Maple Icing:
3/4 cup (75g) powdered sugar
1 tsp cinnamon
2 tbsp unsalted butter, melted and cooled
1 tbsp pure maple syrup
1–2 tbsp milk, room temp
Flaky sea salt, for sprinkling (optional)


TIME STAMPS:
0:00 INTRO
0:32 MY TIPS
0:53 EQUIPTMENT
1:43 INGREDIENTS
3:01 PREP PAN
4:00 COMBINE DRY INGREDIENTS
4:43 WET INGREDIENTS
6:36 ADD DRY TO WET
8:22 FILLING
8:59 ASSEMBLE
11:30 BAKE
12:15 GLAZE
13:05 CUT & SERVE

MUSIC: epidemic sounds

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I appreciate and love all my friends!! Thankyou and ALL GLORY TO JESUS