Recipe 533: Tomato Chutney & Thakkali Thokku

Tomato Chutney: A spicy and tangy sauce recipe prepared from tomatoes and other Indian spices. Tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti. This chutney can be easily stored in cool and dry place for weeks. Typically, a tomato chutney is prepared from just ripe tomatoes. However, some even add onions as well while frying to make it more acidic and spicy. According to me it is a totally a different recipe and it is known as tomato onion chutney. In addition, fresh coconut or desiccated coconut is added while grinding.
Thakkali Thokku: Tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Perhaps, a simple and tasty pickle recipe which is quite similar to tomato-onion chutney, can be prepared easily within minutes. A spicy, tangy tomato-based pickle which can be used as side dish for steamed rice, idli or dosa and even for roti and chapathi. It is typically prepared with ripped and juicy tomatoes, very similar to mango thokku recipe.

I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :

GPC Perungayam / Asafoetida
Mr.Lashminarain : +919880605437
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#INGREDIENTS

#THAKKALI CHUTNEY

Oil - 1 spoon
Urad Dal - 4 spoon
GPC Asafoetida Cube - 4 nos
Dry Chilli - 1 nos
Tomato - 4 (Diced)
Green Chilli - 2 nos
Salt to taste
Coriander Leaves 1 handful

#THAKKALI_THOKKU

Oil - 2 spoon
Mustard - 1/2 spoon
Cumin Seeds - 1/4 spoon
Gram Dal - 1 spoon
Urad Dal - 1 spoon
GPC Asafoetida Powder - 1/2 tsp
Curry Leaves
Green Chilli - 2 (Slitted)
Tomato - 4 (Chopped)
Turmeric Powder small pinch
Sambar Powder - 1 tbsp
Salt to taste
Jaggery small piece
Coriander Leaves