Скачать или смотреть Levain Bakery Cookie Recipe

Tips on making the famous Levain Cookies from NYC! 🍪

There are lots of recipes out there, and I took some of the most important tips from each one and use ChatGPT to confirm techniques for home baking many home bakers don’t have stand mixers, so we’re adjusting for that. Some important steps:

-using melted butter to help dissolve the sugars
-leaving the ‘rough edges’ on the cookie balls for crispier textures
-chilling for at least 4 hours (preferably overnight) for the flavours to come together

If you don’t like dark chocolate chips, you can raise the milk chocolate ratio or just use semi-sweet entirely.

Here’s my Walnut & Chocolate ‘Levain’ Cookie recipe:

1 ½ cups cake flour2 cups AP flour1 ½ tsp baking powder
½ baking soda
1 ½ tsp salt1 ¼ cup unsalted butter, melted1 ¼ cup packed brown sugars½ cup white granulated sugar1 ½ cups dark chocolate chips
½ cups milk chocolate chips1 cup coarsely chopped walnuts, lightly toasted2 large eggs
3 egg yolks

P.S. Happy Birthday @laiiners & Pat!

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