750 Years of Turkish Street Food - How to Made Büryan Kebab

750 Years of Turkish Street Food - How to Made Büryan Kebab
On average, each Turkish person can consume 4.2kg of lamb per year, demonstrating that dishes made from lamb in this country are very popular. And Buryan kebab is one of the most attractive dishes made from lamb. With flavors that melt on the tongue, the dish creates a wonderful experience for diners. So do you know how Buryan kebab is created? Come explore with me in today's video!
Origins
It's hard to say where the traditional Buryan kebab originated, because it's still a hot debate between residents of Bitlis and Siirt. According to some historical sources, this dish appeared on the Ottoman royal table in the 17th century, when Sultan Murad IV discovered it on an expedition to Revan (present-day Yerevan). Although it is impossible to determine the exact origin of this dish, both Bitlis and Siirt made positive contributions to its development.

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