Скачать или смотреть Meat Frying Demo: Pork Belly & Pork Hock | Internal Heating Type Continuous Fryer｜Tsunghsing(TSHS)

⭐ Great flavor comes from great processing!
This video shows the production steps for Garlic Pork Belly and Taiwanese Pork Knuckle:
Marinating → Frying → De-oiling → (Pork knuckle) Pre-fry & Braise
See how the TSHS In-House Type Continuous Fryer keeps flavor consistent and production efficient.

🔧 Advantages of TSHS Meat Frying Equipment
• Customizable Temperature Control — Keeps oil temperature stable for consistent frying quality
• High Efficiency & Oil Saving — Lowers long-term oil usage
• Reduced Labor Cost — Automated system improves production stability
• High-Capacity Processing — Suitable for large-scale food factories & central kitchens
• Flexible Line Integration — Works with de-oiling machines to cut surface oil and enhance product quality

📞 Looking for meat frying equipment or a complete production line solution?
TSHS has extensive experience not only in snack food machinery but also in meat frying systems and integrated frying production lines.
If you are searching for:
✔ Continuous Fryers
✔ Meat Processing Equipment
✔ Customized Production Line Planning
👉 Feel free to contact us anytime — we’re ready to help you build a more efficient production line!
#TSHS #FoodMachinery #MeatFrying #ContinuousFryer #DeoilingMachine
#MeatProcessing #FoodProcessingEquipment #ProductionAutomation
#FryingLine #PorkBelly #PorkKnuckle #OilRemoval #IndustrialFryer

If you would like to learn about snack food production processes or watch more Food Machine Introduction Videos, please subscribe to our channel. For further details about our food machines, please get in touch with us immediately.
🏠Web：http://www.tsunghsing.com, http://www.tshs-dryer.com
📧E-mail: [email protected]
☎️Tel : +886 - 7 - 6166555