Скачать или смотреть Chinese Style Braised Pork Knuckle 南乳豬手

Chinese Style Braised Pork Knuckle 南乳豬手

The most classic way of cooking pork's knuckles in the western world might be in German style. But the Chinese style will definitely broaden you horizon.

INGREDIENTS
Pig trotters, water, ginger, cooking wine, dried chillies, star anise, chinese prickly ash, geranium, rock candy, cooking oil, pickled tofu, sweet sauce, salt

INSTRUCTIONS
1. Cut the pig trotters in half
2. Slice the ginger
3. Add cold water to the stove
4. Add the pig trotters to the stove
5. Add ginger
6. Add cooking wine
7. After a few minutes, take the pig trotters out
8. Cut the onions, then wrap them together
9. Add oil to the pot
10. Add dried chillies, star anies, rock candy and chinese prickly ash together. Add the onion and ginger together
11. Add the pig trotters together
12. Add soy sauce
13. Add water
14. Add pickled tofu
15. Add sweet sauce
16. Add salt
17. Set the heat at low and simmer for 70 minutes until the soup thickens

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