Shrimp Vermicelli Casserole 小龙虾粉絲煲,最簡單的做法,酒香粉絲蝦味滿滿,美味又好吃

教你小龙虾/鮮蝦粉丝煲最好吃的做法,这个有酒香味的瓦煲冬粉小龙虾！加上少许法国廊酒,
小龙虾Q彈好吃 , 简单美味又好吃

材料: Ingredients:
9~10条 小龙虾/ 明虾 - 9~10 crayfish/prawns
70克 冬粉 - 70g glass noodles /cellophane noodles / mung bean noodles
一粒 鸡蛋 - 1 egg
8~10根 葱 - 8~10 green onion
1汤匙蒜末 爆香 - 1tbsp minced garlic
少许 胡椒粉 - dash of white pepper
1汤匙 MAGGI 浓缩鸡精 - 1tbsp MAGGI Concentrated Chicken Stock
1汤匙花雕酒 - 1 tbsp Huadiao wine
少许 酱油/老抽 - dash of soy sauce
少许法国廊酒 - dash of Benedictine Dom

调味料: Seasoning
3条 小辣椒 - 3 bird's eye chili (chili padi)
2条 红辣椒 - 2 red chili
2汤匙 酱油 - 2 tbsp soy sauce
1汤匙 蚝油 - 1tbsp oyster sauce
1茶匙 糖 - 1 tsp sugar
5汤匙 油 - 5 tbsp Oil
2汤匙 蒜末 - 2 tbsp minced garlic
中火煮10分钟 - Cook on medium heat for 10 minutes

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