豉汁蒸鯧魚☆還在外面叫蒸魚吃? 肥安告訴你一個小秘密★簡單家常菜｜Steamed Pomfret with Black Bean Sauce(Eng Sub中字)【為你作煮】

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出門吃海鮮覺得貴？等我肥安教你輕輕鬆鬆在家煮出餐廳的味道吧！今次教大家豉汁蒸鯧魚，還會分享一個令美味升級的小技巧。
Feel having seafoods in restaurants is expensive? Let me show you how to cook it by yourself easily. Today I’ll show you Steamed Pomfret with Black Bean Sauce. Moreover, I’ll show you a tips to enhance the taste.

豉汁蒸鯧魚Steamed Pomfret with Black Bean Sauce
材料Ingredients：
鯧魚 1條 Pomfret 1pc
蔥花 適量 Chopped Shallot appropriate
油 2湯匙 Oil 2tbsp
蒸魚豉油 適量 Seasoned Soy Sauce for Seefood appropriate

豆豉汁Black Bean Sauce：
蒜蓉 2茶匙 Chopped Garlic 2tsp
豆豉粒 2湯匙 Black Bean 2tbsp
辣椒 1條 Chill 1pc
鹽 1/4茶匙 Salt 1/4tsp
糖 半茶匙 Sugar 1/2tsp
陳皮 1塊 Tangerine Peel 1pc
生抽 1茶匙 Soy Sauce 1tsp
生粉 1茶匙 Corn Starch 1tsp
水 1湯匙 Water 1tbsp

#豉汁蒸鯧魚 #家常菜

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