Скачать или смотреть Legendary Turkish Salads You Must Try – My Top 10 List for Summer!

Legendary Turkish Salads You Must Try – My Top 10 List for Summer! From legendary Turkish salads to quick Mediterranean meze, this Top 10 list is your go-to for healthy summer meals. Fresh, low-calorie, and packed with flavor — perfect for anyone following the Mediterranean diet! 🥗☀️

10- ROUND TOMATO SALAD:    • 2 TOMATO SALADS You Shouldn’t Miss 🥗🍅 Juic...  
9- RED CABBAGE POTATO SALAD:    • INCREDIBLY DELISH Veal SCHNITZEL and Rainb...  
8- SHAVED ZUCCHINI SALAD:    • Refika’s Best Summer Salad Recipe | Health...  
7- OVERNIGHT BULGUR SALAD:    • Layered Jar Salads with Bulgur Wheat 🫙 Eas...  
6- PURSLANE TOMATO SALAD:
5- KISIR:    • How to Make KISIR, Turkish Version Of Tabb...  
Pomegranate Kisir:    • Heavenly MEZES for New Year & Christmas Ta...  
Betroot Kisir:    • Refika’s BEETROOT KISIR with DELICIOUS MEA...  
Melon Kisir:    • Refika’s Special Kısır Recipe With Melon |...  
4- PIYAZ:    • The Best Bean Salad with Tahini Dressing: ...  
3- ONION SUMAC SALAD:
2- ÇOBAN/KAŞIK SALAD:    • 2 TOMATO SALADS You Shouldn’t Miss 🥗🍅 Juic...  
/    • Somekind of a Falafel & Hummus Combo 🤩 MUS...  
1- GAVURDAĞI SALAD:    • Everyone in Turkey Loves This Salad! | Gav...  

3- Onion Sumac salad
1 medium onion
6-8 sprigs of parsley
A teaspoon sumac
2 tablespoons olive oil

• Thinly slice the onion as semi circles. Add 6-8 sprigs of chopped parsley, 1 teaspoon of sumac, salt to taste and 2 tablespoons of olive oil and mix them. You can add pomegranate molasses if you like to.

6- Purslane salad
1 bunch of purslanes
3 tomatoes, use more if using dried tomatoes
2 cloves of garlic
5-6 tablespoons olive oil
Juice of 1 lemon, or vinegar
1 teaspoon salt
2 handfuls roasted almonds
• Wash the bunch of purslanes thoroughly and pat it dry. Chop the leaves and stems together but cut the stems more finely for a better texture.
• Crush the garlic cloves and add them to the purslane in a bowl.
• Slice the tomatoes into thin semi circles and add them to the salad.
• Squeeze the juice of one lemon over the mixture, add the salt and olive oil, roasted almonds




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