Скачать или смотреть Cherry on Top: A Recipe for Upside Down Cake Perfection

Indulge in a slice of heaven with our deliciously soft and moist cherry upside-down cake. A crowd-pleaser, this cake received rave reviews from our family and was devoured in no time. Perfectly caramelized sweet and tart cherries sit atop a cross between angel food and pound cake. Serve with whipped cream or vanilla ice cream for an extra special treat. Not just for cherries, try using other fruits like pineapples, peaches, nectarines, apricots, and blueberries for a unique twist on this classic dessert. Don't be surprised when your guests ask for seconds, or even thirds!

Ingredients

For the topping
Butter 1/4 cup
Brown sugar 3/4 cup
Fresh cherries, pitted and halve 2 cups

Cake
Flour 1 1/2 cups
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 1 cup
Butter 1/2 cup
Eggs 2
Vanilla extract 1 tsp
Milk 1/2 cup
Cream of tartar 1/4 tsp

Method

1. in a pot melt butter and mix in the sugar.
2. transfer to a 23cm cake mold and spread to fully cover the bottom.
3. place halved cherries facing down over the sugar and set aside.
4. in a bowl combine flour, salt and baking powder and set aside.
5. in a large mixing bowl cream the butter and sugar until nice and fluffy.
6. add in one egg yolk at the time and continue beating.
7. while still beating add in vanilla and warm milk.
8. add flour mixture and continue beating in low speed or use a spatula to mix in.
9. in a separate bowl combine egg whites and cream of tartare, beat to form firm peaks.
10. fold in half the whites with the batter then add the second half and fold again.
11. pour over the cherries, level all up and bake at 180C/ 350F for about 50 minutes
12. let it cool down for at least 10 minutes before removing from the mold.

Enjoy!

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