Скачать или смотреть Onion Chutney (For Idli and Dosa) | Dassana's Veg Recipes

This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut. Make this onion chutney recipe in a jiffy and serve with tiffin snacks like idli, masala dosa or uttapam. Detailed written recipe below:
https://www.vegrecipesofindia.com/oni...

This chutney has complex flavors that taste so good. The tamarind adds a slight tart flavor while the red chilies add a smoky flavor to the dish. Garlic makes this chutney slightly pungent, the lightly browned onions add sweetness, while the lentils give a delicious earthy flavor.

This dish is bursting with flavors and goes very well with South Indian breakfast like idli, rava idli, dosa, medu vada.

The color of the chutney will vary depending on the type of red chilies used. Kashmiri red chilies are preferred as they are low in heat and have a beautiful color. You can also use another Indian variety of mild chillies known as byadagi red chilies.

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