SALTED CARAMEL SAUCE

"Indulge in the perfect blend of sweet and salty with this rich, buttery salted caramel sauce—your desserts just got an upgrade!"

1 cup sugar1 cup water4 tbsp salted butter8 tbsp cream (4 tbsp added initially, 4 tbsp added afterwards)


Salted Caramel Sauce RecipeIn a pan, combine 1 cup sugar and 1 cup water. Let it melt on low heat without stirring.Once the sugar is completely dissolved, increase the heat to achieve a caramel color.Add 4 tablespoons of salted butter and mix well.Turn off the heat and stir in 4 tablespoons of cream.Allow the sauce to cool slightly, then check the consistency. If needed, add more cream to reach your desired thickness.Once fully cooled, your salted caramel sauce is ready to enjoy!


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