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AVALOSE PODI
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Avalose podi (roasted rice powder) is a nostalgic Kerala snack recipe, made with roasted rice powder (puttu podi) & grated coconut that can be made and stored for long in airtight containers. This is best served with a sprinkle of sugar. This is a very healthy snack and is an oil free snack.

READ MORE HERE ON THE RECIPE- https://www.erivumpuliyumm.com/2015/0...

For avalose unda recipe, click this link -    • Avalose Unda | അവലോസുണ്ട ഇങ്ങനെ തയ്യാറാക്ക...  

*Tips to make Puttu Podi (coarse rice flour)
use the sieve with larger holes for getting coarse rice flour.
just pulse the rice twice and then grind 30 seconds. The raw ricebwhen sosked for 2-3 hours becomes very soft and so easily gets grind. We need coarse rice flour for making this recipe so don't powder for long in mixer else you land up making smooth powder.

*Tips for making avalose podi-
the grated coconut should be having small even strands. or Else the coconut will remain untoasted Or not roasted properly in the flour.
either grate the coconut small and even or just pulse once in a blender jar to get even strands.
I personally don't like pulsing because the coconut becomes nicely crushed up and loses flavour. But if you have no choice to get even small strands then use this method.

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