Скачать или смотреть New England Clam Bake on a Smoker | Smoked Seafood Boil Recipe with Lobster & Clams

Looking for the ultimate smoked seafood recipe? In this video, Tommy the Butcher shows how to make a New England-style clam bake on a smoker — a coastal-inspired seafood boil with lobster, clams, mussels, sausage, corn, and more, all cooked low and slow for serious summer flavor.

This smoker-friendly version of a traditional seafood boil brings together fresh shellfish, smoky aromatics, and hearty sides in one epic backyard BBQ dish. Whether you call it a clam bake, seafood boil, or smoked seafood feast, this recipe is made for the grill and built to impress.

🍋 Ingredients include:
🧅 Onion, 🧄 Garlic, 🍋 Lemon
🥔 Potatoes, 🌽 Corn
🌭 Smoked sausage
🦪 Clams, 🥄 Mussels, 🦞 Live lobster

🔥 In this video, you’ll learn:
🔧 How to set up your smoker for seafood
🌲 The best wood for smoking shellfish
📚 How to layer ingredients for flavor and timing
⚠️ Tips for safely cooking live lobster on a smoker

This is the perfect summer BBQ recipe for fans of smoked seafood, lobster boils, or anyone who wants to bring a taste of the coast to the backyard.

0:00 Intro
1:23 Ingredients
5:54 Smoke it
7:15 Serve it
7:48 Taste Test!



#seafoodbbq #smoker #clam #lobster #seafoodboil