Скачать или смотреть Crispy Crumbed Cheesy Chicken Buns | Make & Freeze Ramadan Recipe!

Crumbed Cheesy Chicken Bun | Make & Freeze Ramadan Recipe! #ramadan #easyrecipes #iftharideas #ramadan2024 #quickrecipes

Crispy on the outside, fresh and soft on the inside, these fried chicken buns are light and tasty, with a chicken filling thats creamy and flavourful. They can be made and stored in an airtight container in the freezer, simply egg wash and crumb them before frying, during Ramadan!

Bun Dough:-
Add in a bowl, stir until the sugar dissolves
1 cup warm milk
3 tbsp sugar
2 tsp instant dry yeast
1 large whole egg

Add and mix to form a dough…
3 cup flour
1/2 tsp salt

Place the dough on the work surface, lightly flatten with fingers
Add 40g softened butter, cubed
Fold the butter into the dough
Knead the dough until smooth
Make into a smooth ball
Place in an oil greased bowl
Cover and ‘proof’ the dough until doubled

Chicken Filling:-
500g chicken thigh or breast, cubed
1 medium onion finely chopped
4-5 garlic cloves, minced
1 tsp black pepper
1 tsp parsley
1 tsp thyme
Salt to taste

60g butter
2 tbsp flour
1 chicken stock cube mixed in 1/2 cup water
1/2 cup double cream

Add in a pan and saute the onions, garlic
Add the chicken pieces and salt and cook on high until the chicken browns & changes colour, cover and cook for 4-5 minutes until the juices reduces

Add the spices and stir it with the chicken
Place the butter, and let it melt into the chicken
Add the flour over the chicken, mix it together and let it cook through
Mix the chicken stock cube with the water
Add to the chicken and mix until thickened

Pour in the cream, mix and let it simmer for 2-3 minutes, it will be creamy & saucy
Set aside to cool down

Drop the dough on the work surface
Divide the dough into 16 pieces
Roll each piece on the surface to form a ball
Lightly roll and flatten the dough

Place the filling and cheese in the centre
Pinch the edges and seal the dough at the centre
Place on the floured rolling surface
Gently roll out slightly

Beat two eggs
Dip and coat the dough ball in the egg mixture
Place in breadcrumbs and coat well

Set on a tray lined with parchment paper
Cover with a plastic and let it rest for 10-15 minutes
Deep fry on medium heat until golden brown

NB. To freeze unused chicken buns, simply store in an airtight container, separated with a sheet of plastic between the layers. Remove from the freezer, let it sit out to reach room temperature, then dip in egg wash, and coat them in crumbs before frying!

TO VIEW MORE RECIPE VIDEOS, CLICK ON THE LINK BELOW:-
YOUTUBE:-    / tastymealstreats70  

🌼 'SUBSCRIBE' to my Channel for my weekly video uploads...'LIKE' & 'SHARE'!

🌼 EMAIL:- [email protected]

🌼 FOLLOW ME ON
FACEBOOK:- http://www.tastymealsandtreats.co.za
INSTAGRAM:- tasty_meals_and_treats
Twitter:- @MealsTreats

🌼MUSIC CREDIT:-
Music: Long Distance Relationship
Musician: CMT8
URL: https://pixabay.com/music/long-distan...