Chicken Yakitori Skewers Recipe with Pak Choi | Cook with Olivia

In this video, Olivia shows us how to make delicious chicken Yakitori Skewers. Follow along as Olivia shares the best tips and tricks for preparing the chicken skewers, frying green vegetables including pak choi and spinach and grilling the Yakitori Skewers in the oven for the best flavour.

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You can add this recipe to next week's box - Yakitori are Japanese chicken skewers, traditionally made using portable charcoal grills. 😋⤵

✅ Chicken Yakitori Skewers with Stir-fried Greens

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⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:29 Step 1 - Marinate
1:29 Step 2 - Prep
2:15 Step 3 - Grill
2:38 Step 4 - Stir-fry
3:08 Step 5 - Serve
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🔴 Ingredients for 2 people:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Chicken Yakitori
Chicken thighs, boneless skinless 600 Grams
Bamboo skewers 6 Pieces
Corn starch 10 Grams
Barbecue sauce 40 Grams
Soy sauce 10 ML
Sweet soy sauce 15 ML
Honey 20 Grams
Rice vinegar 15 ML
Spring onion 40 Grams
Sesame seeds 10 Grams
✅ Stir-fried Greens
Baby pak choi 3 Pieces
Spinach (palak) 200 Grams
Snow peas 150 Grams
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
Sesame oil 15 ML

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