Скачать или смотреть Chef Pachi Hack: Concentrated Pesto for Basil in Hand all the time & Zero Waste

Concentrated Basil Pesto Hack
Zero-waste pesto anytime — basil never spoils again!
Keep basil fresh and flavorful — blend now, add cheese later. Freeze or refrigerate to preserve.

Servings / Yield 16 tbsp (approx.)
Prep Time 5 minutes
Cook Time 0 minutes
Refrigerator Storage 5 days
Freezer Storage 3 months
Difficulty Very Easy

Ingredients:
4 bunches basil (leaves only)
3 cloves garlic
½ tsp salt
¼ tsp pepper
¼ cup olive oil

Directions:
Blend basil, garlic, salt, pepper and olive oil until smooth.
Store in airtight container in fridge or freeze in cubes.
Add Parmesan and pine nuts only when serving. Add Parmesan and pine nuts only when serving.

Variations: Add avocado or lemon zest for a twist.
Use as base for creamy dips

Antioxidants: Basil (flavonoids), Garlic (allicin), Olive oil (polyphenols)

Gluten-Free Yes
Glucose Spike Potential Low
Vegan Yes
Vegetarian Yes
Dairy-Free Yes
Family Friendly Yes

Calories (per 2 tbsp) 80
Fat (g) 9
Carbs (g) 1
Protein (g) 0
Fiber (g) 0.5

◦ Chef Pachi Concentrated Pesto
⁃ How to Use: If the recipe says…

• 1 tablespoon of Store-bought pesto
add
• 1 cube Chef Pachi Concentrated Pesto (CPCP)

(CPCP = 1 cubic inch = 1 tbsp)
Note: This pesto does not contain parmesan or nuts.
Preserved flavor, fresher ingredients, and no spoilage!



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