Instant Chai Mix - Just add Hot Water - Recipe By Food Fusion

Since you all asked for it, here is the recipe for homemade instant Chai Mix. All you need to do is add hot water and you will have tea in seconds. This is probably the best thing to carry with you when you are traveling. #HappyCookingToYou #FoodFusion #digitalammi #arraywah

Written Recipe: https://bit.ly/3t319ON

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes.

00:00 Instant Chai Mix
00:16 Prepare Instant Chai Mix
00:43 Storage
00:51 Travel pouch
01:25 Aray waah

Recipe in English:

Ingredients:
-Milk powder 1 & ½ Cup
-Chai ki patti (Tea) ½ Cup
-Hari elaichi (Green cardamom) 4-5 (optional)
-Sugar ¾ Cup or to taste
-Hot water 1 Cup

Directions:
-In blender, add milk powder, tea, green cardamom, sugar & grind well.
-On a bowl, place sifter, sift all mixture & let it rest for 5-10 minutes to remove its moisture.
-Can be stored in an airtight jar for up to 1 month (shelf life).
-Yields: approx. 400g
-In a jug attached with fine tea strainer, add hot water (1 Cup), instant chai mix (2 tbs) & mix well, cover & let it rest for a minute, strain & serve!

Recipe in Urdu:

Ajza:
-Milk powder 1 & ½ Cup
-Chai ki patti (Tea) ½ Cup
-Hari elaichi (Green cardamom) 4-5 (optional)
-Sugar ¾ Cup or to taste
-Hot water 1 Cup

Directions:
-Blender mein milk powder, chai ki patti, hari elaichi aur cheeni daal ker ache tarha grind ker lein.
-Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes k liya rest dein.
-Airtight jar mein dal ker 1 month k liya store ker saktay han (shelf life).
-Yields: approx. 400g
-Jug mein garam pani water (1 Cup) aur instant chai mix (2 tbs) daal ker ache tarhan mix karein aur dhak ker 1 minute k liya chor dein phir strain ker ka serve karein!