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Ingredients
INGREDIENTS FOR BISCUIT BHAKRI/BHAKRI:-
Gehu Ka aata/Whole Wheat flour - 1 Cup
Salt - as per taste
Ajwain/Carom Seeds - 1/4 Teaspoon
Ghee/clarified butter - 2 Teaspoon + 1/2 Teaspoon + as required for roasting
INGREDIENTS FOR ACHAARI ALOO:-
Boiled Potato - 3 to 4
Mustard oil - 1 Tablespoon
Hing/Asafoetida - a pinch
Cumin seeds - 1/2 Teaspoon
Mustard seeds - 1/2 Teaspoon
Kalonji/Onion seeds/Negella seeds - 1/4 Teaspoon
Saunf/Fennel seeds - 1/4 Teaspoon
Danamethi/Fenugreek seeds - 1/4 Teaspoon
Green Chilli - 1 chopped
Salt - as per taste
Black Salt - as per taste
Turmeric powder - 1/4 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Coriander Powder - 1 Teaspoon
Roasted Cumin powder - 1/2 Teaspoon
Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
Coriander Leaves - as required
PREPARING TADKE WALA RAITA:-
Curd - 1 Cup
Onion - 1 Tablespoon chopped
Salt - as per taste
Black salt - as per taste
Dry red chilli - 1
Mustard seeds - 1/2 Teaspoon
Hing/Asafoetida - a pinch
Red Chilli Powder - 1/4 Teaspoon
Oil - 1 Teaspoon
PREPARING CHANA CHAAT:-
Kala Chana/Black Chickpeas - 1/2 Cup boiled
Tomato - 1 Tablespoon chopped
Onion - 1 Tablespoon chopped
Green Chilli - 1 chopped
Sweet Tamarind Chutney - as per taste
Green Chutney - as per taste
Salt - as per taste
Black Salt - as per taste
Red Chilli Powder - as per taste
Black pepper powder - as per taste
Chaat Masala - as per taste
Namkeen Sev - as required
Coriander Leaves - as required
Instructions
PREPARING THE BISCUIT BHAKRI/BHAKRI:-
1. Take a bowl and add whole wheat flour, Salt, carom seeds, 2 teaspoon ghee. Mix well. Then add water to knead a medium soft dough. Add 1/2 teaspoon ghee and knead the dough for a minute.
2. Now, take a small portion of the dough, roll it. Spread some ghee and sprinkle whole wheat flour. Fold it to make a roll then fold to make a round shape. Dust it with a flour and roll to make poori size bhakri.
3. Meanwhile, heat a tawa.
4. Once the tawa is hot, cook the bhakri on a low flame by applying ghee from both the sides. Once done, take it out.
PREPARING ACHAARI ALOO:-
1. Heat mustard oil in a pan.
2. Add asafoetida, cumin seeds, mustard seeds, kalonji, fennel seeds, fenugreek seeds,
3. Then add boiled diced potato, chopped green chilli. Saute for few seconds.
4. Add salt, black salt, turmeric powder, coriander powder, red chilli powder, roasted cumin powder. Mix lightly to coat the potato.
5. Finally, add kasuri methi, coriander leaves. Mix lightly then switch off the flame.
PREPARING TADKE WALA RAITA:-
1. Take a bowl and add curd, salt, little black salt. Beat to make it smooth.
2. Take a tadka pan and add oil. Heat it.
3. Add mustard seeds, dry red chilli, asafoetida, chopped onion. Saute it for 2 to 3 minutes. Then switch off the flame.
4. Add red chilli powder and mix well. Add this tadka to the curd. Mix well.
PREPARING CHANA CHAAT:-
1. Take a bowl and add boiled kala chana/black chickpeas, chopped tomato, onion, green chilli, sweet tamarind chutney, green chutney, salt, red chilli powder, black pepper powder, chaat masala, black salt. Mix well.
2. Garnish the chaat with namkeen sev and coriander leaves.
3. Delicious 'Office Lunch - Bhakri, Achaari Aloo, Tadke wala Raita, and Kala Chana Chaat' is ready to be served.

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