Скачать или смотреть Easy Key Lime Tart Recipe | How to Make Key Lime Tart | The Sweetest Journey

Learn how to make key lime tart from scratch. This tart has a graham cracker crust, lime filling, and is topped with Chantilly Creme (whipped cream).

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Ingredients:
2 Cups Graham Cracker Crumbs (170g)
1 Tablespoon Sugar (12g)
3 oz. Melted Butter (80ml)
3 Large Eggs
4 Egg Yolks
14 oz. Sweetened Condensed Milk (414ml)
10 oz. Coconut Cream (296ml)
6 oz. Lime Juice (180ml)
2 Cups Heavy Whipping Cream (16oz./473ml)
1 Tablespoon Vanilla Extract (15ml)
1/2 Cup Powdered Sugar (57g)
Lime Zest

Directions:
1. Crust Preparation: Combine the graham cracker crumbs, sugar, and melted butter in a bowl and mix until well combined. Press the crumbs evenly into the bottom and sides of a 10 inch tart pan. Bake crust in a preheated oven at 325°F for 12 minutes or until the crust is set and is slightly browned. Let crust cool completely.
2. In a large mixing bowl, combine the eggs, yolks, condensed milk, and coconut cream. Stir or whisk together to combine. Stir in the lime juice and mix just until well combined, do not overmix. Pour mixture into the cooled crust. Bake in a preheated oven at 300°F for about 15 minutes or until the custard has set. Let tart cool completely at room temperature, then wrap and chill in the refrigerator overnight.
3. Creme Chantilly: In a large mixing bowl, combine the heavy whipping cream, vanilla, and powdered sugar. Beat with an electric mixer on high until stiff peaks form.
4. Spread the cream evenly over the top of the tart. Sprinkle tart with lime zest. Serve cold.

| Makes One 10 inch Tart (About 12 Servings)

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