Скачать или смотреть How to Store & Refresh Green Onions, Parsley, Cilantro, Artichoke and Spinach

Here are my quick tips on how to store & refresh Green Onions, Parsley, Cilantro, Artichoke, and Spinach. By following these tips and tricks, you can keep these items fresh for weeks - months depending on the item.

As of April 2nd, when this video was recorded:
• Parsley was from February 1st
• Cilantro was from March 1st
• Artichoke & Spinach were from March 25th
• Green Onions have been around a couple of months

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