Скачать или смотреть Milk Bread So Soft & Fluffy | Bake With Me

This soft and fluffy milk bread is made using the tangzhong method for an incredibly light and tender texture. Perfect for sandwiches, toast, or enjoying warm with butter. Follow this easy step-by-step recipe and bake the best homemade shokupan at home.

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*INGREDIENTS*

1 cup whole milk
1/4 cup all-purpose flour

1 egg
3/4 cup whole milk
1/3 cup sugar
7 g active dry yeast (1 packet)
2 tablespoons powdered milk
3 1/4 cups all-purpose flour
1 teaspoon salt
4 tablespoons softened butter

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