TOMAHAWK RIBEYE STEAK | REVERSE SEAR ON THE KAMADO JOE | KamadoMax 4K

We're grilling up the best reverse sear tomahawk ribeye steak on the Kamado Joe! We are going low and slow at 250 degrees and then searing the steak over a fire for maximum flavor. We're also basting it with a garlic and rosemary butter to make it even better!
#TomahawkSteak #KamadoJoeSteak #TomahawkRibeye

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