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Homemade Chicken Soup – Simple & Comforting Recipe

This classic homemade chicken soup is rich, hearty, and full of flavor.

Start by finely chopping the vegetables. For a deeper, richer taste, sauté them until lightly golden. Add 3 cloves of garlic and a pinch of ground black pepper while cooking.

Prepare a handful of pasta to your liking.

After simmering the broth for 2 hours, remove the meat and separate it from the bones. Return the good meat back to the broth. Add the potatoes and pasta, then stir in the sautéed vegetables.

Season with bay leaf, ground black pepper, and sweet red paprika. Chop some fresh herbs and add them to the soup.

Let everything cook for 10 minutes — and your comforting homemade chicken soup is ready to serve.

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