Making Mutton Gravy | Mutton Curry Making | Mutton Gravy Recipe | easy mutton recipe | SKEEZZA

Learn How to Make Mutton Gravy Restaurant Style | Skeezza

Description for: Making Mutton Gravy, Mutton Curry Making, Mutton Gravy Recipe, easy mutton recipe.
Ready for a delicious mutton gravy recipe that you can make at home? Join Skeezza as he teaches you how to make a restaurant-style mutton gravy. This easy mutton curry recipe is a favorite Eid special, perfect for a family gathering. With the perfect blend of spices, you can make an amazing mutton masala recipe that will tantalize your taste buds. Learn how to make mutton curry in just minutes and get ready to experience an extraordinary mutton recipe. Try out this mutton gravy recipe and make your Eid special with Skeezza!
#muttongravy #muttoncurry #muttonmasala #muttonrecipe #spiceeats


This video will show you how to make a delicious "Mutton Gravy Recipe".
This "Mutton Gravy" or "Easy Mutton Recipe" is easy to make and will be the perfect addition to your dinner table. It is a great way to add flavor to any "meal". With this "Mutton Gravy Recipe", you can enjoy a delicious, flavorful gravy that is sure to impress. All you need is a few simple "ingredients" and a few "steps to make" this delicious "Mutton Gravy Recipe". Watch the video to "learn" "how to" make this "Mutton Gravy Recipe" in just a few easy steps. Try this "Mutton Gravy Recipe" today and you’ll never go back to store bought "Gravy Curry" again!

Ingredients to "Making Mutton Gravy", "Mutton Curry Making", "Mutton Gravy Recipe":
Mutton_ with bones- 500 Grams

Indian SPICES:
Black Cardamom- 2
Black Peppercorns- 10
Bay Leaf- 2

Tomato & Cashew Nuts Paste:
Cashew Nuts- 8
Red Chillies- 3
Green Cardamom- 4
Cloves- 4
Cinnamon- 2
Tomato quartered, medium- 2

Spice Powders to Make Mutton Gravy Recipe:
Turmeric Powder- 1/4 teaSpoon
Kashmiri Chilli Powder- 1 teaSpoon
Red Chilli Powder- 1/2 teaSpoon
Coriander Powder- 2.5 teaSpoon
Cumin Powder- 1/2 teaSpoon

Other Ingredients to MAKING MUTTON GRAVY:
Fried onion(Birista), crushed- 2 medium
Ginger Garlic Paste- 2 teaSpoon
Refined Oil- 3 tableSpoon
Salt- 1 teaSpoon
Kewra Water (Screw pine Essence), optional - 1 teaSpoon

Preparation of "MAKING MUTTON GRAVY RECIPE" or "MUTTON GRAVY":
_ Take the pan and add Cashew Nuts, Red Chilies, Cinnamon, Green Cardamoms, and cloves. On low flame Dry roast them for 2 to 3 mins. Take them out from the bowl and allow them to cool.
_ To make a paste, add these all into a grinder or blender and grind. Now open the grinder lid and add quartered tomatoes to it. Blend them all into smooth paste.
_ Slice onions and fry them in oil till golden and Allow them to cool and crush them lightly by hand or in a grinder.

Process To Making Mutton Gravy Recipe or Mutton Gravy:
_ Heat oil in a pressure cooker and add the black cardamoms, peppercorns, and bay leaves. Once those splutters, add mutton pieces to them and sear them on high heat for 4 to 5 minutes till golden browned.
_ Now add ginger & garlic paste, stir it well, and continue to fry on medium heat for 2 to 3 minutes till its rawness is gone.
_ And add the spice powders to it, give a good mix and continue it to cook on medium to low heat for 3 to 4 minutes.
_ Now add the tomato-cashew nuts paste, continue to cook on low to medium heat for 3 to 4 mins till the spices or the masala is cooked well and oil separates from the gravy.
_ Now it's time to add the crushed fried onions, give a good mix and cook for 1 to 2 minutes.
_ Add 300 ml water to it, give a good mix to it and 4 to 5 whistles pressure cook for it, on a high heat till the 1st whistle and then on low heat for 3 to 4 more whistles to cook and allow the pressure cooker to release its pressure then open the lid.
_ IF YOU ARE NOT USING A PRESSURE COOKER - Continue to cook in a covered heavy bottomed pan for 45 TO 60 minutes till mutton is tender. Do give a stir it few times and add water & when necessary to it.
_ Give a good mix and (optionally) add Kewra water to it and flame simmer on low heat for a minute.

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