20 Edible Mushrooms I Can Identify Without Mistake. Part I

Описание к видео 20 Edible Mushrooms I Can Identify Without Mistake. Part I

How to identify edible mushrooms for beginners. Safe mushroom hunting. Foraging wild mushrooms, without poisonous double, look alike mushrooms. Ediblemushrooms vs. look alike mushrooms. I know that some mushrooms can contain poison. Some mushrooms can be good but even small piece of other mushrooms can destroy my liver or kidney in just a few hours. It is really important to learn a lot about mushrooms from multiple sources before collecting and consuming wild fungi. In this video I am going to talk about mushrooms which I can easily identify or mushrooms with biological properties that are unique and I have very low chance to make mistake and be deceived with toxic mushrooms. I am only going to talk about wild mushrooms I collect and consume and which have no deadly poisonous double mushrooms. aging mushrooms for food, especially I am a beginner.
Step one: I never collect and consume mushrooms of Amanita family or mushrooms growing from volva. I always look for the volva at the base of the stem or wards on cap present. Amanita family most dangerous deadly poisonous fungi as Deadly cap or Destroying Angel. As a beginner I would not collect any gills mushrooms at All, except just a few I am going to talk about in this video later. Because of the very high chance to make a mistake.
Step two: I never use for food gills mushrooms with green spore print, such as Chlorophylum.
Step three: I avoid gills mushrooms belonging to Cortinaris, Hebeloma , Gallerina, Entoloma or Lepiota families. There are many poisonous mushrooms within this family that is really hard to identify without life long experience and microscopical features.
Step four: I never eat mushrooms that can glow in the dark, luminescent mushrooms.
Step five: I never collect and eat red or orange pore mushrooms belonging to Boletus family.
Step six: if I am trying to eat wild mushroom fist time, I always start with small amounts and cook mushrooms well throughly. I always keep one sample in the fridge uncooked in case of wrong identification, give 48 hours gap between eating another mushrooms species and I do not mixed different species mushrooms if consume them at first time. . #porcini #mushroom #mushrooms #bolete #growingmushrooms #mushroomgrowing #mycelium #foraging
#edible #kingdomfungi

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