Krucible Kitchen: Cleaning and restoring Cast Iron Made Easy

1. Ideally cast Iron is Rarely washed. Only rinse it with water, wipe it clean.
Once done. Dry it properly (preferably on stove). Once dry. Apply oil all around.

2. If you want the smell of beef or Fish gone, you might pour salt on it and just scrub it with salt.
Or Wash it mild soap, dry it and apply oil all around.

3. In worst case, if needed, you may use steel wool and mild soap to clean it properly. Please note, when you use steel wool seasoning will get off.
In this case, seasoning needs to be restored. The easiest way to restore seasoning is to deep or shallow fry 2 to 3 times.

Always remember to keep the cast iron oiled after wash to avoid it from rusting.
And never store it at moist place

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