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Doi Katla is a scrumptious Bengali fish curry that is made with katla fish (also acknowledged as Catla fish), which requires minimal cooking & minimal prepping. You'll have lovely juicy, tender pieces of fish slow simmered & absolutely doused in a yogurt based sauce with minimum spices. Result? Ready in 20 mins! This recipe is perfect for those busy weeknights or anytime of the year because it's insanely easy to make & is damn delicious and is frequently served with steaming warm rice.
‪@KolkataCooker‬

INGREDIENTS

3 pcs Katla fish medium to large
1½ tsp Turmeric powder
2 Onion paste
½ tbsp Ginger paste
½ tbsp Garlic paste
2 tbsp Tomato paste
2 tbsp Curd
1 tbsp Cumin Seeds
1 tbsp Fennel seeds
1 tbsp Coriander seeds
1 Bay Leaf
4 Cardamom
3-4 Clove
Cinnamon stick a small piece/an inch
8-9 Green Chili paste
2 Dried Red chillies
10-15 Cashew
1 tbsp Poppy seeds
Salt to tatse
¼ tsp Sugar
Coriander leaves


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