Скачать или смотреть Miniature Thai Street Food: Cooking Micro Minced Pork Omelet & Basil Pork over Rice

Welcome back to Micro Thai Cuisine Kitchen! 👩‍🍳✨

In today’s episode, we are shrinking down two of Thailand’s most iconic dishes: Minced Pork Omelet (Kai Jeow Moo Sab) and Spicy Holy Basil Stir-fry (Pad Kra Pao).

Even though our kitchen is tiny, we aren’t skipping any steps! Watch us whisk, chop, and stir-fry our way to a miniature masterpiece. You'll see:

🍳 How to get that perfect golden-brown crisp on a micro-omelet.

🌶️ The secret to a fragrant Basil Stir-fry (be careful not to sneeze at the spicy aroma!).

🌿 The traditional use of Palm Sugar and herbs for that authentic Thai taste.

This set may be small, but the flavors are absolutely massive! Sit back, relax, and enjoy this tiny culinary journey.

Don't forget to Like, Share, and Subscribe for more micro-cooking magic! Enjoy eating! 😋💖


Ingredients:

1 Egg

Minced pork

Sliced shallots & chopped green onions

Seasoning: Fish sauce, soy sauce, pepper

Cooking Oil: 5 spoons of Rice bran oil

Instructions:

Whisk: Combine egg, pork, veggies, and seasonings. Beat until well mixed.

Fry (Batch 1): Pour half the mixture into hot oil. Fry until golden brown on both sides. Drain and plate.

Fry (Batch 2): Repeat with the remaining mixture.

🔥 2. Holy Basil Pork (Pad Kra Pao Moo)
The legendary spicy Thai basil stir-fry.

Ingredients:

Minced pork

The Paste: Garlic, bird’s eye chilies, and ginger (crushed together)

Herbs: Holy basil leaves, shredded kaffir lime leaves

Seasoning: Palm sugar (1 knob), fish sauce (2 spoons), dark soy sauce (for color)

A splash of water

Instructions:

Sauté Aromatics: Fry the chili-garlic-ginger paste until fragrant (watch out for the spicy fumes!).

Sear Pork: Add pork and dark soy sauce. Stir-fry until the meat is cooked.

Season: Add kaffir lime leaves, palm sugar, and fish sauce. Mix until the sugar melts.

The Finish: Toss in holy basil and a splash of water. Stir quickly until the leaves wilt and the pork is glossy. Serve over hot rice.

💡 Chef's Secret Notes
The Sneeze Factor: If the smell of the frying chilies makes you sneeze, you know you're doing it right!

Palm Sugar: Using real palm sugar gives the dish a mellow sweetness that white sugar can't match.

Texture: For the best experience, serve the crispy omelet right next to the saucy basil pork so the rice soaks up all the flavors.




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