Скачать или смотреть From Simple Potatoes to Hashbrown Heaven | Cast Iron Cooking

Nothing hits the spot quite like crispy hashbrowns straight out of a cast iron skillet. In this video, I’ll show you how to get that perfect diner-style crunch at home—crispy on the outside, soft and fluffy on the inside.
A little history: Hashbrowns have been around longer than most people realize. The term “hashed brown potatoes” first popped up in American cookbooks in the late 1800s, when shredded and fried potatoes became a quick, filling breakfast for busy workers in rapidly growing cities. By the early 1900s, they were a diner staple in New York and quickly spread across the country. Over time, the name was shortened to just “hashbrowns,” and today they remain one of the most beloved breakfast sides in the U.S. With just a potato, a skillet, and a little patience, you can master this timeless dish. Let’s fire up that cast iron and make breakfast history together! Prep: 10 min | Cook: 10 min

Ingredients:
I. Potato
II. Jalapeño
III. Red Onion
IV. Olive Oil
V. Salt and Pepper

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Music:
1) Female Hip-Hop | Haletski from Pixabay
2) Nocturne N20 (Hip Hop Chopin) | Grand_Project from Pixabay