The PERFECT CHIN-CHIN(CRUNCHY)

CHIN CHIN

360 grams / (3 Cups) All purpose flour
100grams /(7 tablespoons) Butter or margarine
114 grams (½ cup )sugar sugar)
4 grams ( ½ tsp) salt
¼ cup powdered milk
½ -1 teaspoon freshly grated nutmeg
1 whole egg
¼ cup + 2 tablespoons Water/milk 90ml

Extra flour for dusting
Vegetable Oil for frying

Substitutions:
To make this recipe egg free, Simply omit the egg and increase the water/milk quantity to 1/2 cup + 2 tablespoons.

if using only liquid or evaporated milk; Use 1/4 cup of milk plus 2 tablespoons water.

You can also replace the milk with water or use any type of plant based milk for a plant based snack.

Making in the airfryer makes for sweeter and crunchier chin chin; you can add an additional 1 tablespoon of water when making in the airfryer.


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