Скачать или смотреть No-Yeast Kefir Flatbread with Cheese | Quick & Delicious Family Recipe

Hey friends! 👋
Today we’re making soft and cheesy kefir flatbreads — one of my favorite quick homemade breads. 🫓✨
They’re golden and crispy outside, soft inside, and filled with a gooey cheese mix that everyone in the family loves!

No yeast, no oven — just a few simple ingredients and a frying pan. Perfect for breakfast, lunch, or a cozy dinner side.

🥣 You’ll Need:

1 cup kefir (room temperature)

½ tsp baking soda

½ tsp salt

1½ cups flour (add a little more if needed)

Cottage cheese + grated mozzarella

1–2 tbsp yogurt

A few basil or sage leaves

👩‍🍳 How to Make It:

Mix kefir with baking soda and salt.

Add flour gradually until you get a soft, non-sticky dough.

Place in a plastic bag for 20 minutes to rest.

For the filling: combine cottage cheese, mozzarella, yogurt, and herbs.

Divide dough into 6 pieces, roll into small balls, and flatten.

Add filling, pinch to seal, and roll out into oval flatbreads.

Fry on both sides until golden brown.

Serve warm with tahini, yogurt dip, or any sauce you love! 😋

💡 Tip: These are best served fresh, but they reheat beautifully in a dry pan or toaster the next day.

If you enjoy simple homemade family meals, don’t forget to subscribe for more cozy recipes like this one! 💕

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