绝迹路上的古早味：品兴饭店 Ancient Taste: Restaurant Bun Heng

古早味菜色分为家庭古早味和餐馆古早味手工菜，前者也许是你婆婆妈妈给你的童年味道；后者是酒楼传统繁复多工的手工菜色。或许大家慢慢已经遗忘古早味是什么，而现代中餐馆越来越一致性和流行的菜色，大同小异的酱料和快餐流程，让我们的味蕾理所当然觉得这些叫美味美食。其实等待的美味才是真正的美味，用心的工序时间酝酿的美食传统的调味，才是传统美食最值得欣赏的。

The traditional flavors of cuisine can be divided into home-style traditional dishes and restaurant-style traditional handmade dishes. The former might evoke the tastes of your childhood created by your grandmother or mother, while the latter consists of the intricate and labor-intensive dishes of traditional restaurants. Perhaps everyone has gradually forgotten what traditional flavors truly are, as modern Chinese restaurants increasingly offer standardized and trendy dishes, with similar sauces and fast-food processes. This has led our taste buds to take these so-called delicious foods for granted. In reality, the true delicacies are those that require time and care to prepare—dishes that are crafted through traditional methods and seasoned with genuine flavors. These are the traditional foods that deserve our appreciation.



品兴饭店（星期三休息）
预订电话：012-619 0808

16, Jalan Maxwell, Pusat Bandar Rawang, 48000 Rawang, Selangor.


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