Скачать или смотреть Chicken Liver Adobo sa Gata | Creamy Filipino Recipe with Coconut Milk

Discover how to cook Chicken Liver Adobo sa Gata — a rich and creamy twist on the classic Filipino Adobo! This version uses coconut milk (gata) to add a smooth, savory flavor that perfectly complements the tender chicken liver. Whether you're a fan of traditional Pinoy dishes or looking to try something new, this recipe is a must-try!

👩‍🍳 Ingredients

1 kilo chicken liver
5 cloves garlic
1 medium onion
1 thumb-sized ginger
1 cup coconut milk
1/4 cup soy sauce
2 tablespoon oyster sauce
1/4 cup vinegar
1 teaspoon sugar(optional)
pepper to taste
3 to 4 dried bay leaf
red chilies
oil for sauteing

📌 Perfect for lunch, dinner, or any Filipino handaan!

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