Attempting Blake Lively's SECRET Key Lime Pie Recipe!

I recreated Blake Lively’s Key Lime Pie💚This was a bit of a doozy since she doesn’t measure any ingredients! I put my thinking cap on and interpreted her recipe the best I could. It turned out amazing and was an ode to summer🥰

Ingredients:
Crust:
1 ½ cups graham cracker crumbs
5 Tbsp, salted butter, melted
1 egg
A large pinch of sea salt
Ingredients you can also add: about 4 Tbsp of macadamia nuts

Filling:
2 cups heavy whipping cream
½ tub cool whip
1 can sweetened condensed milk
¼ cup sour cream
1 package instant vanilla pudding mix
1 lemon, juiced
3 limes, juiced
Zest from 1 lemon and 1 lime
Ingredients you can also add: Grand marnier

Instructions:
1. Preheat oven to 350 F.
2. Mix together all crust ingredients. Press into prepared pan and bake for 8-10 minutes. Allow to fully cool.
3. In a large bowl, whip cream with an electric mixer until stiff peaks form.
4. In a separate bowl whisk together condensed milk, vanilla pudding and lemon and lime juice. Fold in Cool whip, sour cream and lemon and lime zest (mixture A).
5. Transfer about a third of the mixture to another bowl. Fold in 2 heaping tablespoons of whipped cream (mixture B).
6. Pour mixture A over crumbs. Then top with mixture B. Then top with remaining whipped cream.
7. Garnish with lime zest and lime pieces.
8. Refrigerate for about 4 hours. Chilling overnight is best!

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