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✨Homemade Protein Chocolate Bar Recipe✨

Ingredients:
• Dark chocolate (200 g)
• Medjool dates (10-12)
• Peanut butter (3-4 tsp)
• Chopped almonds and pistachios (2 tsp)
• Mixed seeds (2 tsp)

Instructions:
1. Melt the dark chocolate using a double boiler or in the microwave.
2. Line a baking tray with parchment paper.
3. Pour half of the melted chocolate into the tray, spreading it evenly.
4. Arrange a layer of Medjool dates on top.
5. Spread a layer of peanut butter over the dates.
6. Sprinkle the chopped almonds and pistachios as the next layer.
7. Add the remaining melted chocolate, spreading it to cover the layers evenly.
8. Top it off with mixed seeds for an extra crunch.
9. Refrigerate for 2-3 hours or until set.
10. Once firm, slice into bars and enjoy your healthy treat!

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