No-Bake Twix Cheesecake

If you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.

#twixcheesecake #nobakedessert

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0:00 - Intro
0:44 - Salted caramel sauce
2:10 - Cookie crust
2:54 - Pan size
3:14 - cutting Twix bars
3:48 - Preparing cream cheese filling
4:07 - Adding salted caramel to cream cheese filling
5:19 - Folding chopped Twix bars
6:00 - Refrigerating time
6:06 - Topping the cheesecake with salted caramel
6:36 - Chocolate ganache
7:36 - Decorating the cheesecake
8:24 - Enjoying the results

Ingredients
Makes 10-12 servings

Crust
9 oz (250g) digestive biscuits or graham crackers
½ cup (110g) butter, melted

Salted Caramel Sauce
1 ½ cup (300g) sugar
1/4 cup (60ml) water
1/2 cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1 ½ tsp (7.5g) vanilla extract
1 ½ tsp (7.5g) salt

Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
¼ cup (30g) powdered sugar
2 tsp (10g) vanilla extract
½ cup (120g) Caramel sauce
1 cup (240g) whipping cream (35% fat), chilled
4 xtra twix bars, (150g), chopped

½ cup (120g) Caramel on top of the cheesecake
Refrigerate until you prepare the chocolate ganache

Chocolate Ganache
4 oz (120g) semisweet chocolate
4 oz (120g) whipping cream

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