Скачать или смотреть BLIND, DEAF, AND MUTE *fail* | MAKING KOREAN REDDISH KIMCHI

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Ingredients:
1 radish (1.2 kg)
1.5 tablespoons coarse sea salt (cheonil-yeom)
A handful of green onion
1.5 tablespoons minced garlic
0.5 tablespoons minced ginger
3–4 tablespoons Korean red pepper powder (gochugaru)
2 tablespoons fish sauce (myeolchi-aekjeot)
1/2 tablespoon plum extract (maesilcheong)

How to:
Cut the radish into 1.5 cm thick discs and then slice it into cubes and put it in a bowl.
Add 1.5 tablespoons of coarse sea salt and mix thoroughly with your hands.
Let it sit for about 30 minutes.

Just drain the radish. Do not rinse it with water.

Minced garlic and minced ginger.
When making kimchi, the usual ratio is garlic 3 : ginger 1.
For the green onions, finely chop the white parts, and cut the green parts into 2 cm lengths.
Add green onion, garlic, and chopped scallions

For sweetness, add plum syrup (maesilcheong).
Add red pepper powder to the salted radish.

Mix thoroughly to coat the radish evenly with the pepper powder.
Massage and mix well – mixing from the bottom up

Then add fish sauce (myeolchi-aekjeot).

Source: https://blog.naver.com/mimi030630/222...

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