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Quinoa Carrot Dosa

The Quinoa Carrot Dosa batter is a no-fuss, instant version—no waiting around for fermentation.
It’s a quick and nutritious twist to the classic dosa! No fermentation needed; just blend, cook, and savor the flavors!

Ingredients:
1/2 cup unpolished Quinoa
1/2 cup Urad dal with skin
1 tsp fenugreek seed
2 carrot
Salt to taste
1 tsp oil

Method : Wash, rinse and soak quinoa and urad dal 5-6 hrs or overnight.
Next day discard the water use the fresh water grind with small chopped carrots.
Grind till smooth, then add salt as per taste.
Pour the batter on greased tawa.
Cover and cook till golden brown. Apply some oil or ghee.
Enjoy with chutney or
sambar of your choice.