SKINLESS SWEET LONGGANISA | DI LANG MASARAP NA ULAM, SULIT NA PANG-NEGOSYO PA!!!

An easy to make skinless longganisa using utensils right in your own kitchen! You can either wrap the longganisa in wax paper or use ice candy plastic bags as a longganisa casing! No need to buy sausage casings just to make this tasty longganisa!

Skinless Sweet Longganisa Ingredients:
500 grams ground pork with 30% fat
12 cloves garlic, minced
2 Tbsp. achuete seeds soaked in 3 Tbsp. hot water
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. paprika
2 tsp. black pepper, ground
2 tsp. salt
10 Tbsp. brown sugar or washed sugar

Utensils for packing the longganisa:
Funnel
1/8 measuring cup
1.5 x 10 inch plastic bag for ice candy
wooden stick (e.g. chopsticks)

#SkinlessLongganisa #SweetLongganisa

To see the written recipe, follow this link:
https://www.panlasangpinoymeatrecipes...

👍Facebook page:   / pinoymeatyrecipes  

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/