Styles P And Adjua Styles Cook A Mushroom BLT | Follow My Recipe™

Follow My Recipe™ is a new, original miniseries created by the CinematicTV team where we film rap artists making their favorite homemade meal, so you can make it too! On this episode watch Styles P and Adjua Styles walk us through how to make a Mushroom BLT, Cashews with Onions & Peppers, and Deconstructed Peach Cobbler.

Ingredients:

Mushroom BLT
Butter substitute, olive oil, garlic salt, black pepper, mushrooms. Lettuce, tomato, sandwich bread.

Cashews with Onions and Peppers
Butter substitute, olive oil, onions and peppers, cashews, garlic salt, black pepper, scallions.

Deconstructed Peach Cobbler
Brown sugar, cinnamon, pie crust, peaches

Steps:

Mushroom BLT
Cut mushrooms. Add tablespoon of butter substitute (smart balance). Melt butter in microwave. Add mushrooms. Add olive oil. Add garlic salt, black pepper, and shake close to the bowl. Spread on pan. Over on broil at 450. Put inside oven and check in about 10 min. Slice bread, add lettuce and tomato. Add mushrooms once cooked.

Cashews with Onions and Peppers
Add tablespoon of butter substitute (smart balance) to pan on stove. Add olive oil to pan. Add finely sliced onions and peppers. Add cashews evenly on top. Add garlic salt. Add black pepper. Once you get a light brown color, move to plate and then add scallions on top.

Deconstructed Peach Cobbler
Mix brown sugar and cinnamon. Cut pie crust into strips. Roll pie crust with mixture inside. Heat peaches on pan. Add residual brown sugar and cinnamon to the peaches. Deep fry rolled pie crust mixture for 2-3 min. Cook until brown.

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Shot and Edited by Jochi Saca, Josh Gutierrez, and Jonathan Astacio
Producer: Adam Sarraga
Associate Producers: Farah Idrees & Ricky Zanders
Creative Producer: Jonathan Astacio
Executive Producer: Jonny Shipes

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