Скачать или смотреть TOP 3 RESTAURANT STARTER RECIPES | Paneer Tikka | Dahi Ke Kebab | Malai Chaap

DAHI KE KEBAB ❤️
Ingredients:
• Curd - 1/2 kg
• Paneer - 1/2 cup
• Cheese - 1/4 cup
• Onion - 1/2 medium
• Coriander - Handful
• Green Chilli - 2pc
• Ginger - 2 tsp
• Garlic - 2 tsp
• Garam Masala - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Roasted Jeera Powder - 1/2 tsp
• Sugar - 1 tsp
• Pepper - 1/4 tsp
• Black Salt - 1/2 tsp
• Kasuri Methi - 1/2 tsp
• Salt to taste
• Corn Flour - 1/2 tsp
• Besan - 1/2 tsp
• Bread Crumbs
• Oil

Recipe:
1. Hang curd in a muslin cloth for 20 minutes-4 hours. The longer the better.

2. Take a bowl, add hung curd, paneer, cheese, onion, coriander, green chilli, ginger, garlic, garam masala, chaat masala, roasted jeera powder, sugar, pepper, black salt, kasuri methi and salt. Mix well. Also add corn flour and/or besan (if required).

3. Your mixture should be such that it binds together and doesn’t fall.

4. Take small portions of the mixture, coat them in bread crumbs giving them a round shape.

5. Fry in hot oil on medium to high flame.

6. Serve with dip of choice and enjoy!

NO ONION NO GARLIC PANEER TIKKA ❤️

Ingredients:
400 gm Paneer
1 Capsicum, 1 Tomato
2 tbsp Ghee
1/4 cup Besan
1/2 cup Hung Curd
2 tbsp Cream
1 tbsp Mustard Oil
1 tbsp Ginger Green Chilli Paste
1 tsp Turmeric Powder
1 tsp Black Pepper
1 tsp Chaat Masala
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Black Salt
1/2 tsp Kasuri Methi
1 tbsp Kashmiri Red Chilli Powder
Salt to taste
*A pinch of Hing
*1 tsp Rose Water
*A pinch Nutmeg

Recipe:
1. Cut paneer into cubes and dice the capsicum and tomato.

2. Roast ghee and besan in a pan on low flame till aromatic.

3. To a mixing bowl, add:
Hung Curd
Roasted Besan
Cashew Paste
Cream
Mustard Oil
Ginger Green Chilli Paste
Hing
Turmeric Powder, Black Pepper, Garam Masala, Chaat Masala, Coriander Powder, Black Salt, Kasuri Methi, Kashmiri Red Chilli Powder, Salt
Rose Water
Nutmeg
Mix well.

4. Add the paneer and veggies and evenly coat them.

5. Add them to a skewer and roast them from all sides either directly using the flame or on a pan. Serve and enjoy!

MALAI CHAAP ❤️
Ingredients:
Soya Chaap - 300gm
Salt
Hing - 1/4 tsp
Mustard Oil - 1 tbsp
Cashews - 12 pc
Curd/Dahi - 1/2 cup
Cream - 4 tbsp
Ginger Garlic Paste - 1 tbsp
Green Chilli - 2 pc
Black Pepper - 1 tsp
Chaat Masala - 1 tsp
Dhaniya Powder - 1 tsp
Garam Masala - 1 tsp
Black Salt - 1 tsp
Kasuri Methi - 1/2 tsp
Onion - 1 medium
Capsicum - 1 medium
Tomato - 1 medium
Lemon Juice
Handful of Coriander Leaves
Butter

Recipe:
1. Boil soya chaap in hot water with some salt and hing.

2. Cut into pieces and fry them in oil.

3. Prepare cashew paste by first soaking them in hot water for a few minutes and then grinding them with the water.

4. To prepare the marination, add curd, mustard oil, cream, ginger-garlic-green chilli paste, black pepper, chaat masala, coriander powder, kasuri methi, garam masala and black salt. Mix well.

5. Add the chaap and veggies. Let them marinate for around 10 mins. Top with some coriander.

6. Add them to a skewer and roast them from all sides either directly using the flame or on a pan.

7. Top with some coriander leaves, butter and lemon juice. Enjoy!

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