BOLOGNA SALAD..NEW FUN WAY TO ENJOY THIS STAPLE

TAKE A "CHUB" OR "BLOCK" OR ANY BRAND, ANY FLAVOR BALOGNA...
CUT INTO DICES...RUN THESE THRU A FOOD PROCESSOR TO MAKE IT CREAMY/MUSHY
ADD MAYO, HARD BROILED EGGS AND DICED PICKLES (OR DILL PICKLE RELISH)
ADD LITTLE MUSTARD
STIR ALL TOGETHER IN LARGE BOWL
CHILL AND SERVE
THIS IS SIMILAR TO MAKING TUNA SALAD

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   • THRIFTING For an EBAY Christmas !!  
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THANKS IN ADVANCE FOR ANY SUPPORT YOU CAN GIVE BY SIMPLY WATCHING, LIKE,SUBSCRIBE & SHARE
#BOLOGNA #BOLOGNARECIPES #SALAD