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How Umami Took Over The World #shorts

In our latest podcast, we had a super insightful chat with Master Chef Ajay Chopra. We spoke about everything from food trends and kitchen struggles to Indian cuisine’s global journey.

Chef Ajay dove into something most of us have never thought about – the science of UMAMI, the mysterious 5th taste & misconceptions around MSG - Monosodium Glutamate, that makes dishes like butter chicken and dal makhni so addictive. He explained how ingredients rich in glutamate (like tomatoes, cheese, chicken) trigger a “want more” signal in the brain… and that’s exactly why some foods just hit differently!!

If you’ve ever wondered why you can’t stop at one bite of your favorite dish – this is your answer.
Watch the full podcast now on our YouTube channel - Bhavishya Sindwani!

#chef #umami #bhavishyawaani