दाल ढोकली - हम गुजराती इस तरह से बनाते है - dal dhokli - Gujarati Dal Dhokli Recipe

Gujarati Dal Dhokli - स्स्वादिष्ट दाल ढोकली | Gujarati Recipe | How to make Dal Dhokli | #daldhokli #chefmeghna #gujaratirecipe

Ingredients :
1 cup Pigeon Pea Seeds (Tuvar Dal)
1 cup Wheat Flour
Pinch of Asafoetida Powder (Hing)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Red Chilli Powder
1 tsp Dhaniya-Jeera Powder
Salt as per taste
Ajwain (crushed with hands)
1 spoon + more Oil
2-3 cup Water as required
1 finely chopped Tomato
1.5 tsp Coriander Powder
1 tsp Red Chilli Powder
Raw Peanuts
Small piece of Jaggery
2 Dry Red Chillies
Fenugreek Seeds
2 small Cinnamon Sticks
3 cloves
1/2 tsp Mustard Seeds (Rai)
1/2 tsp Cumin Seeds (Jeera)
Few Curry Leaves

Method :
Soak 1 cup Tuvar Dal for 2-3 hours and take it in the pressure cooker
Add Water, Turmeric Powder & Salt
Pressure cook up to 4 whistles
Further take 1 cup Wheat Flour in a mixing bowl
Add a pinch of Asafoetida Powder (Hing)
Add 1/2 tsp Haldi
Add 1 tsp Red Chilli Powder
Add 1 tsp Dhaniya-Jeera Powder
Add Salt as per taste
Add a little Ajwain (crushed with hands)
Add 1 spoon Oil
Mix everything together, add water as required and knead a soft dough
Rest the dough for 10-15 mins
Roll out few balls from the dough prepared
Flatten with rolling pin and cut it into pieces
Now using the hand blender blend boiled dal
Add 2 cup Water
Add 1 finely chopped Tomato
Add 1.5 tsp Coriander Powder
Add 1 tsp Red Chilli Powder
Add a pinch of Asafoetida Powder
Add Raw Peanuts
Add a small piece of Jaggery
Heat Oil in a pan
Add 1 Dry Red Chilli
Add Fenugreek Seeds
Add 2 small Cinnamon Sticks
Add 3 cloves
Add 1/2 tsp Mustard Seeds (Rai)
Add 1/2 tsp Cumin Seeds (Jeera)
Add 1/2 tsp Red Chilli Powder
Add few Curry Leaves
Pour this tadka in dal and cook for a boil
Then add cut dhokli in it
Cook it on high heat
Nicely boil the dal and squeeze a Lemon Juice on it
Enjoy Scrumptious Dal Dhokli with Thepla, Rice or Papad
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