EASY & TASTY! Sticky Hoisin Chicken Thighs Pan Fry 💕 | Aunty Mary Cooks ❤️

Easy and Tasty Sticky Hoisin Chicken Thighs Pan Fry Aunty Mary Cooks.

Ingredients

1 kg chicken thighs, deboned (will get about 700g meat)

Marinade

3 Tbsp sugar
3 Tbsp hoisin sauce (I use LEE KUM KEE brand)
2 Tbsp soya sauce
1 Tbsp dark soya sauce
1 Tbsp Shaoxing wine (Chinese cooking wine)
1 big bulb garlic, peel and chop

Note:
1. Chicken thighs is best for this dish. It’s tender and moist.
2. Best not to remove the skin. It adds a lot of flavour.

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