Home dry aged steak experiment - grass fed strip loin 30 day and 45 day Part 1

Описание к видео Home dry aged steak experiment - grass fed strip loin 30 day and 45 day Part 1

Strip loin from D'artagnan
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This video is part 1 of 2. It covers the whole process from start to 30 days dry aged and taste tested. Part 2 will be a comparison between non dry aged vs 30 day aged vs 45 day aged.

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