Puran Poli

Puran Poli, traditional sweet flatbread recipe especially made during festivals like Holi, Diwali, Ganesh Chaturthi, Gudi Padwa. It is made with whole wheat flour/all purpose flour and stuffed sweet lentil filling. The filling is made with Chana Dal or husked split bengal gram lentil sweetened with jaggery.

Make it for your special occasions and festivals like Holi, Deepawali, Ganesh Chaturthi and Dussehra

Detail Recipe Link- https://foodtrails25.com/puran-poli-r...

Ingredients:
For Outer covering
1.5 cups Whole Wheat Flour
¼ tsp Turmeric Powder
½ tsp Salt
2 tbsp Oil
Chana Dal Filling
1 cup Chana Dal/Bengal Gram
1 cup Jaggery Powder or use grated jaggery
½ tsp Cardamom Powder
½ tsp Fennel Powder
¼ tsp Nutmeg Powder/Jaiphal powder
¼ cup Ghee
To Cook Puran Poli
Ghee/Oil as required
Whole Wheat Flour (as required) to roll poli

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