Bole (The Southern Nigerian Roasted Plantain & Fish With Hot Pepper Sauce)

craving that southern Nigerian Road side roasted plantains, peppered fish with hot pepper sauce?
This recipe will put a quench to your cravings.

In this video, you will learn how to easily make the best pepper sauce. Not the kind that taste like (tomatoes)stew, nor the kind with a raw taste.
Also, you do not have to fry it and deal with the messy splashes and all that. This recipe is very simple and gives you the satisfaction you get from the road side vendors. In fact, it’s way better. 😉

And the roasted fish is just so flavorful and juicy.

INGREDIENTS:
2 big tilapias (1200g)
4-6 ripe plantains

The Dry Rub:
1/2 tsp salt
3/4 tsp ginger powder
1/2 tsp cayenne pepper
1/2 tsp black pepper
3/4 tsp garlic powder
1 full tsp paprika powder
1 tsp all purpose seasoning
1/2 tsp thyme
1/2 - 1 tsp of onion powder

The Hot Pepper Sauce:
100g Habanero peppers
100g Red bell pepper (medium-large size)
60g onion 🧅
1 large garlic clove
1/4 tsp thyme
5g vegetable stock cube
Salt to taste (1/2 tsp)


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