I was a chef for 18 years. Here's how I cook steak.

As many of you know, Mike worked in a kitchen for about 300 years (not really, but we like to make fun of him for being old). He has a ton of experience taking okay ingredients and turning them into something fit for a kings feast. Today he takes on a co-op steak, and with grocery prices rising you REALLY don't want to mess up that steak. Enjoy the fun of an Ex Chef back in the kitchen, and learn a couple things while you're at it!

Turk Pan: https://knifewear.com/products/turk-h...

Prep Pan with Mesh Insert: https://knifewear.com/products/yoshik...

Suribachi Grinder: https://knifewear.com/products/santo-...

Spice Mill: https://knifewear.com/products/kyocer...

Chapter:
0:00 Introduction
1:29 Salting
1:53 Ageing
2:59 Prepping Your Pan
3:27 Searing
5:10 Resting
5:37 Making a Sauce
7:15 Slicing
8:18 Eating/Outro

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